This is a really simple recipe, which takes minutes to prepare, and allows the great flavours of the mackerel to be enjoyed Ingredients - Serves 4 4 fresh whole mackerel – gutted and cleaned 6 vine ripened tomatoes ½ teaspoon castor sugar Salt and freshly ground black pepper 1 teaspoon olive oil 1 [...]
Always a family favourite. Ingredients - Serves 4 700g fish, e.g. haddock, hake, monkfish, trout, skinned and boned 625ml milk ½ onion 1 bay leaf 6 pepper corns 100g butter 50g plain flour 2 tomatoes, skinned and sliced 3 tablesp. flat-leaf parsley, chopped 1 tablesp. lemon juice Salt and freshly-ground black pepper Topping [...]
Ingredients - Serves 2 2 large pieces haddock (or other white fish) approx 180g each 1 handful breadcrumbs Zest and juice of 1 lemon Salt and pepper 1 medium leek – washed and cut into thin rings 3 large potatoes – peeled and cut into cubes 150 ml milk 50 g butter 2 tablespoons [...]
The fresh zingy flavour of the ginger compliments the steamed haddock perfectly. Just be careful not to over cook the fish, it should still be very moist and tender when it is served. Ingredients - Serves 4 4 x 150g skinless and boneless haddock fillets 3 tablesp. extra-virgin olive oil 2 tablesp. dark [...]
